Hawaiian Ice
A sativa-leaning cultivar defined by warm, peppery spice with a rich depth. Descended from Sunset Sherbert x Sour Apple IBL. A uplifting experience that pairs beautifully with dishes echoing its terpene story.
Terpene profile
% of total terpenesEach terpene contributes its own flavor and feel. Below is how this strain stacks up across all fourteen terpenes we track.
Quick facts
Lineage & Heritage
Parent strains
Why this works
The Caryophyllene story
The only terpene that also activates the body's CB2 receptors, caryophyllene brings warm, peppery depth. It loves bold, savory, spicy food—peppercorn steak, aged cheeses, curries.
- Peppered steak
- Aged cheese boards
- Curries
- BBQ
- Spicy chocolate desserts
- Anti-inflammatory
- Pain relief
- Gut health support
- Stress hormone reduction
- Stress relief
- Calming clarity
- Anti-anxiety
- Grounding
From the kitchen
Pair Hawaiian Ice with\u2026
Recipes built around the same terpene story.
Butter Chicken with Cannabis Naan
Tandoori-spiced chicken in a velvety tomato-cream sauce, served with naan brushed in cannabis herb butter. Caryophyllene amplifies the black pepper, cumin, and garam masala in every bite.
Cannabis Espresso Martini
A bold espresso martini built on caryophyllene logic — dark roast, coffee liqueur, a 5 mg canna-butter wash, and three beans for luck. This is the after-dinner drink that makes dessert unnecessary.
Cannabis French Onion Soup
A deep, mahogany broth built on hours of caramelized onions, finished with a cannabis-infused Gruyère crouton. Caryophyllene's warm spice mirrors the black pepper and bay leaf in the broth.