Fire Mints
A sativa-leaning cultivar defined by sweet, cedar-like aromatics with an earthy undertone. Descended from Fire OG x Animal Mints. A uplifting experience that pairs beautifully with dishes echoing its terpene story.
Terpene profile
% of total terpenesEach terpene contributes its own flavor and feel. Below is how this strain stacks up across all fourteen terpenes we track.
Quick facts
Lineage & Heritage
Parent strains
Why this works
The Pinene story
Pinene is the terpene of the forest. It famously sharpens focus and counteracts the foggy edges of THC, making pinene-forward strains a great match for herb-driven, woodland-style cooking.
- Rosemary-roasted meats
- Pesto pasta
- Herb-crusted lamb
- Roasted root vegetables
- Pine nut salads
- Anti-inflammatory
- Bronchodilator
- Pain relief
- Memory support
- Alertness
- Focus
- Clear-headedness
- Counteracts THC fog
From the kitchen
Pair Fire Mints with\u2026
Recipes built around the same terpene story.
Cannabis Pesto Pasta
A vibrant basil-pine-nut pesto blended with infused olive oil. Bright, fresh, and ready in 20 minutes.
Duck Confit with Cannabis Herb Butter
Slow-rendered duck legs crisped to lacquered perfection, finished with a fragrant herb butter infused with cannabis. Pinene's resinous notes echo the rosemary and thyme tucked into the butter.
Paella Valenciana with Cannabis Saffron Oil
Saffron-scented bomba rice with chicken, rabbit, and green beans — the original from Valencia. Cannabis-infused saffron oil deepens the golden crust (socarrat). Pinene's herbal brightness mirrors the rosemary and snails of tradition.