Mango Sticky Rice with Cannabis Coconut Drizzle
Glossy ripe mango fanned over warm coconut sticky rice and finished with an infused coconut cream drizzle. Mangoes are nature's myrcene boosters—pure synergy.
Ingredients
- 1 1/2 cups Thai sticky (glutinous) rice, soaked 4 hours and drained
- 1 (14 oz) can full-fat coconut milk
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 4 tsp cannabis-infused coconut oil (~5mg THC per tsp)
- 2 ripe Ataulfo mangoes, peeled and sliced
- 2 tbsp toasted sesame seeds or crisped mung beans
- Banana leaf, for plating (optional)
How to make it
- 1
Steam soaked rice in a bamboo steamer or fine-mesh strainer over simmering water for 25 minutes until tender and translucent.
- 2
While rice steams, gently warm coconut milk with sugar and salt until just dissolved (do not boil).
- 3
Reserve 1/3 of the coconut sauce for drizzling. Pour the rest over the hot rice and let it absorb 10 minutes.
- 4
Cool the reserved drizzle to lukewarm, then whisk in cannabis-infused coconut oil for even dosing.
- 5
Plate rice, fan mango slices alongside, and finish with the infused coconut drizzle and sesame seeds.
Cooking tips
- Eating mango with a myrcene-rich indica is a classic pairing—mango itself is myrcene-rich.
- Adding the infused oil to lukewarm cream keeps the dose stable.
- For best results, use ripe Ataulfo or Champagne mangoes—their sugar level is unmatched.
Dosing calculator
Start low, go slow. Adjust the THC per serving below to plan the right total infusion for this recipe.
Edible onset is typically 30–90 minutes. Wait 2 hours before re-dosing.
Start Low, Go Slow
If new to edibles, begin with 2.5–5mg THC per serving. Effects may take 30–90 minutes to onset and can last 4–8 hours. Do not drive or operate machinery. This is not medical advice. Full disclaimer
Best paired with
Pair with these strains
Each one matches the myrcene story of this dish.
Blue Dream
Hybrid
Relaxing • Creative • Happy
Granddaddy Purple
Indica
Deep Relaxation • Sleepy • Hungry
Mango Kush
Hybrid
Relaxing • Hungry • Happy
Why this pairing works
Myrcene — in your strain and on your plate
Myrcene is the most common terpene in cannabis and the engine behind many indica-style sedating effects. Earthy and herbaceous, it loves rich, slow-cooked, comforting foods.