Chirashi Sushi Bowl
A jewel box of sashimi-grade fish scattered over cannabis-seasoned sushi rice. Limonene's citrus spark lifts the clean oceanic flavors, while a yuzu-ponzu drizzle ties every bite together.
Ingredients
- 2 cups sushi rice, rinsed
- 3 tbsp seasoned rice vinegar
- 1 tsp cannabis-infused grapeseed oil
- 6 oz sashimi-grade salmon
- 4 oz sashimi-grade tuna
- 4 oz yellowtail (hamachi)
- 1 ripe avocado, sliced
- Cucumber, tamago (egg omelette), shiso leaves, tobiko
- Soy sauce, wasabi, pickled ginger
How to make it
- 1
Cook sushi rice according to package. Fold in rice vinegar and infused oil while hot.
- 2
Fan rice to cool to body temperature. Divide into two bowls.
- 3
Slice fish against the grain into ¼-inch pieces.
- 4
Arrange salmon, tuna, yellowtail, avocado, cucumber, and tamago artfully over the rice.
- 5
Garnish with shiso, tobiko, and pickled ginger.
- 6
Serve immediately with soy sauce and wasabi on the side.
Cooking tips
- Buy from a fishmonger you trust — freshness is everything.
- Keep rice warm, fish cold. The contrast is part of the magic.
- A squeeze of yuzu elevates the limonene synergy.
Dosing calculator
Start low, go slow. Adjust the THC per serving below to plan the right total infusion for this recipe.
Edible onset is typically 30–90 minutes. Wait 2 hours before re-dosing.
Start Low, Go Slow
If new to edibles, begin with 2.5–5mg THC per serving. Effects may take 30–90 minutes to onset and can last 4–8 hours. Do not drive or operate machinery. This is not medical advice. Full disclaimer
Best paired with
Pair with these strains
Each one matches the limonene story of this dish.
Lemon Tree
Hybrid
Uplifting • Euphoric • Creative
Super Lemon Haze
Sativa
Energizing • Uplifting • Creative
Tangie
Sativa
Uplifting • Happy • Focused
Why this pairing works
Limonene — in your strain and on your plate
The brightest terpene on our list, limonene is the citrus engine behind sativa-leaning, mood-elevating strains. It pairs naturally with bright, acidic dishes and works beautifully as a daytime, social terpene.