Geraniol
Rose, citronella, peach — like a rose garden with a hint of warm stone fruit.
Geraniol is the romance terpene — the same compound that gives roses their iconic scent and geraniums their aromatic warmth. It's prized in perfumery, but in cannabis, it contributes a gentle, mood-lifting quality that enhances sensory experiences. Strains high in geraniol are the ones you reach for when you want to really taste your food, smell your garden, or savor a moment. In the kitchen, it's your bridge to anything floral, stone-fruited, or elegantly sweet — Persian, French, and Indian desserts are its natural home.
- Neuroprotective
- Antioxidant
- Anti-inflammatory
- Potential antitumor
- Gentle uplift
- Romantic calm
- Sensory enhancement
- Roses
- Geraniums
- Citronella
- Peaches
- Lemons
- Carrots
- Rose-water desserts
- Peach cobbler
- Turkish delight
- Rosewater pistachio ice cream
- French pastries
- Rose lemonade
- Floral wines
- Persian tea
- Peach bellini
- Rose petals
- Peach
- Citronella
- Geranium
- Honey
